Garlic Butter Steak Bites

What We Will Need

1 pound sirloin steak, cubed

4 cloves garlic, minced

4 tbsp butter

2 tbsp olive oil

fresh parsley 2 tbsp, chopped

Black pepper, salt to taste

How We Are Going To Do It

step 1 : Rub each steak piece with some salt and pepper.

step 2 : Heat olive oil in skillet over run for 2-3 minutes or until medium HIGH.

step 3 : Add the steak bites and cook until you accept a brown color at the exterior, about 3-4minutes.

step 4 : Now pour the minced garlic and the butter into the skillet.

step 5 : Cook for another 2 minutes, and use the spoon to move the steak bites up towards the garlic butter.

step 6 : Last of all garnish the dish with the fresh parsley and serve directly.

Nutrition Information (Per Serving)



• Calories: 400-450 kcal

• Fat: 32-35 grams

• Saturated Fat: approximately 15–18 g

• Protein: 25-30 grams

• Total Carbohydrates: Ideally the dosage of marijuana ranges from 1-2 grams.

• Net Carbs: For adults and children, there is supervised consumption of doses that fall in the range of 1-2 grams.

• Sodium: 200-250 mg

• Calcium: 30-50 mg

• Iron: 2-3 mg

Note: In this case, nutrient values shown can be different depending on the type or brand of the ingredients used and the amount used.

FAQs

1. I am wondering if I can use some other cut of steak for the dish?

• Indeed, although sirloin is advised for combining tenderness and flavour, you can utilize other cuts like ribeye, tenderloin, or flank steak. just ensure that you alter the time of cooking because the kind of meat used may need various times of preparation to get to the right level of doneness.

2. To answer the question that is in the headlines, ‘Can I make this recipe ahead of time? Some of you may be interested in preparing these rolls in advance before baking them in the oven Since the ingredient list here does not include any elements that are easily spoiled or become rancid quickly, making the rolls in advance should not be a problem The yeast will likely not rise as well if the rolls are left on the counter for a few days,

• The steak bites should be eaten as soon as they can be so as to retain the juicy texture and crispy bites. But as pointed above, you can cook the steak bites far in advance and then reheat them in a skillet over low heat just before serving.

3. Does this dish contain dairy?

• Yes, butter can be replaced with ghee or a highly quality margarine for a non dairy version. This will slightly change the taste but nonetheless, will serve to produce a sumptuous meal.

Tips for Perfect Garlic Butter Steak Bites


• Pat the steak dry before cooking: Excess moisture has to be wiped off because this is what gives the steak cubes the beautiful brown crust after the searing process.

• Use a cast-iron skillet: For a perfect sear, make sure you employ a cast-iron skillet since it gives a uniform high heat.

•. Don’t rush the sear: This practice allows the steak bites to stick well to the heating surface and browns well when flipped. This causes a crust to form which deepens the taste and the texture of the food that is being fried.

• Add the garlic towards the end: Should I put the garlic alongside the steak, by the time the garlic is ready, it burns and gives a bitter taste.

• Garnish with fresh parsley: Putting fresh parsley simply garnishes the dish and also gives an extra burst of freshness that pairs well with the overpowering garlic butter taste.

Garlic Butter Steak Bites is very easy, quick recipe, which can be enjoyed by anyone on keto diet and those who prefer lots of protein in their diet. It has simple directions, very few ingredients and takes only from 30 minutes to an hour making it perfect for your home.