Keto Chocolate Truffles.

What We Will Need

1/2 cup heavy cream

4 oz of unsweetened chocolate, in small pieces

2 tbsp erythritol

1/2 tsp vanilla extract

Cocoa powder, or unsweetened shredded coconut, for rolling

How We Are Going To Do It

step 1 : Warm heavy cream on a low heat until the liquid it starts to simmer and immediately pour over chopped chocolate.

step 2 : Stir it up until the chocolate is melter and creamy.

step 3 : Stir in the erythritol and the vanilla extract. Mix well.

step 4 : Freeze until somewhat firm, then scoop into balls.

step 5 : Use a sprinkler and use cocoa powder or finely shredded coconut.

Nutrition (per truffle)

• Calories: 80-100 kcal

• Fat: 8-9 grams

• Protein: 1-2 grams

• Total Carbohydrates: 3-4 grams

• Fiber: 2 grams

• Net Carbohydrates: 1-2 grams

• Sugar: 0 grams

• Calcium: 10-20 mg

• Iron: 1-2 mg

FAQs

1- Is it mandatory that I use ordinary chocolate only?

• Yes, if you don’t have unsweetened chocolate you can replace it with sugar-free dark chocolate or a brand of chocolate that is friendly to the keto diet. Bear in mind, that the taste will be different depending on what type of chocolate you will use.

2- Where do I keep these truffles?

• Keto Chocolate Truffles should be kept in a refrigerator and can last up to one week. They can also be frozen for up to two months! All you just have to do is defrost them in the refrigerator before consuming them.

3- Can I use other flavorings?

• Absolutely! This is especially good news if you’re a lover of flavors because you can pour in other variations such as the orange zest, peppermint extract or even a pinch of sea salt to the mixture.

4- What if I don’t want to use cocoa powder or coconut, what can I use for rolling?

• You may coat these truffles with finely chopped nuts, sugar-free chocolate shavings or freeze-dried berries to add a different texture and taste to the truffles.

5- What might be causing my chocolate not to melt right?

• That is why if your chocolate is not melting as it should, it may be due to over heating. As a reminder, when pouring the hot cream over the chocolate, do it off the heat and then whisk it slowly until the ganache turns out to be sleek.

Tips for Perfect Keto Chocolate Truffles

• Use High-Quality Chocolate: The taste of the truffles depends mostly with the type of chocolate that is used. In order to get the best of the chocolate, use high quality unsweetened or keto friendly chocolate.

• Chill the Mixture: Following this, you should regard the chocolate and place it into the refrigerator until it becomes set, but not rigid. This makes it easier to work it into truffles.

• Work Quickly: Finally when rolling the truffles, do it fast since the mixture may start to become soft. If the mixture of cheese and butter becomes unmanageable soft, and it is still not time to serve it, it should be possible to re-chill it.

• Choose Your Coating Wisely: Just in case, if you want more taste, it is recommended to roll the truffles with cocoa powder. For a more colourful effect, you might try using shredded coconut or even finely chopped nuts. It is also possible to combine the two in order to add more variation into the diet.

• Make Small Batches: Even if these truffles, they are relatively large and as such, the portions are best kept small. As with many of my recipes, you can halve or double this recipe to suit your requirements without any problems.

My second recipe is Keto Chocolate Truffles, which is the best option for you if you crave sweet things but are afraid to exceed your daily carbohydrate limit. They are easy to prepare, you can choose how to coat and top them, and are perfect for regular treats and celebrations. Savor these sumptuous, smooth truffles without put on!