Keto Peppermint Mocha
Snuggle up with this tasty and special holiday drink – keto peppermint mocha Warms up with mineros both inside and outside! Very rich in cream and low in carbs, this festal delight is just perfect for your keto diet and perfect for the winter season too! If you are looking at your cup of coffee as the moment that kicks starts your day, or that evening cup of herbal tea as the comfort that sends you to dreamland, then this peppermint mocha might just do it for you. Coffee or tea, spirits or wines, spiced or smooth, each and every drink on this list fits the holidays perfectly!
What We Will Need
1 cup brewed coffee (hot and freshly brewed for the best flavor)
1 ½ cups unsweetened almond milk (or coconut milk for a richer texture)
1 tbsp unsweetened cocoa powder (or dark cocoa powder for a deeper flavor)
1–2 tbsp heavy cream (optional, for added creaminess)
1–2 tbsp powdered erythritol or your favorite keto-friendly sweetener
½ tsp peppermint extract (adjust based on your desired intensity)
1 tbsp MCT oil or coconut oil (optional, for healthy fats and creaminess)
½ tsp vanilla extract (to balance the flavors)
A pinch of salt (to enhance the flavors)
Optional Toppings:
Sugar-free whipped cream
A sprinkle of cocoa powder or crushed sugar-free peppermint candies
Keto-friendly dark chocolate shavings
How We Are Going To Do It
Step 1: Brew the Coffee Brew your coffee in the manner of your choice making sure the coffee is hot and freshly brewed.
Step 2: Heat the Milk ‘In a small saucepan warm the almond milk on the medium flame and do not let it boil’.
Step 3: Mix the Cocoa Powder Stir together cocoa, powdered erythritol and pinch of salt in a small bowl. When added to the liquid it does not clump up.
Step 4: Combine Ingredients Gradually stir this cocoa mixture into the warmed almond milk making sure that it dissolves fully. Next, mix in the whipping cream, mint extract, vanilla, and MCT or coconut oil – if you’re using it.
Step 5: Blend or Froth The greater the froth production for the beverage, whisk the mixture using an immersion blender or a powerful blender for about half a minute to thirty seconds.
Step 6: Assemble the Mocha Pour the hot brewed coffee over the mixture in the chocolate in a large mug. Stir well until you get a smooth texture of the contents.
Step 7: Serve and Garnish Served with or without sugar-free whipped cream and garnished with cocoa or low-carb chocolate curls.
Nutrition Information (Per Serving):
Calories: 180 kcal
Fat: 16g
Saturated Fat: 10g
Cholesterol: 25mg
Protein: 2g
Total Carbohydrates: 4g
Net Carbs: 2g
FAQs
1. Can I use decaf coffee?
• Of course, decaf function just the same in case you need a caffeine-free cup of coffee.
2. Can I avoid the use of the peppermint extract?
• Sure! You may use vanilla or another extract; however, the peppermint give the cookies a holiday and, in my opinion, divine feel.
3. Can I make it dairy-free?
• Instead of heavy cream you can use coconut milk for non-dairy option that is just as lush.
4. Can it be made iced?
• Absolutely! Allow the mixture to cool, serve chilled and, if preferred, mix again and pour over ice for the iced peppermint mocha.
Tips for Perfect Keto Peppermint Mocha
• Use High-Quality Cocoa Powder: Choose natural cocoa with no added sugar and use only the best brands you can find on the market.
• Adjust the Sweetness: Taste as you go and if you prefer a sweeter flavour you can add in more erythritol until desired is reached.
• Blend for Extra Frothiness: Besides producing a rich foam also keeps the ingredients in the mix well incorporated.
• Experiment with Garnishes: For that extra finishes use crushed sugar-free peppermint candies or sugar-free chocolate syrup drizzled on top.
Here’s this yummy keto peppermint mocha to warm your heart and keep you on your keto journey during the winter season.